Adapted from Cooking Light
Elevate your standard French toast by serving this delicious make-ahead casserole.
Place bread cubes in a 13 x 9-inch greased baking dish or pan. Beat cream cheese at medium speed with a hand mixer until smooth. Add eggs, one at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla, and mix until smooth. Pour cream cheese mixture evenly over top of bread cubes; cover and refrigerate overnight.
Preheat oven to 375°F.
Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
Bake at 375° for 50 minutes or until set. Sprinkle the soufflé with confectioners sugar. Serve with maple syrup.