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easy homemade queso dip with shrimp
Adapted from a recipe in Cooking Light
Created in minutes; serve with tortilla chips & fresh veggies.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Ingredients
- 2 teaspoons butter
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 16 ounces cooked shrimp, peeled & deveined (roughly chopped)
- 16 ounces shredded cheddar cheese
- 1 (10-ounce) can diced tomatoes with green chiles (undrained)
- 1 (10-ounce) can diced tomatoes with green chiles (drained)
- 1/2 cup chopped green onion
- green onion strips, for garnish
- tortilla chips, for serving
- fresh veggies, for serving (optional)
Instructions
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Melt butter in a large saucepan over medium heat. Add the onion and garlic; sauté for 5 minutes or until tender, stirring frequently. Add the chopped shrimp and cook for 2 more minutes, stirring frequently. Remove the mixture from pan; cover and keep warm.
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Add the cheese and tomatoes to the pan. Cook over medium-low heat for 5 minutes or until the cheese thoroughly melts. Stir in the shrimp mixture along with the chopped green onions.
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Garnish with green onion strips. Serve with tortilla chips and, if desired, fresh veggies.