1smallred onion, halved and thinly sliced(about 4.5 ounces)
1/4cupchopped fresh cilantro leaves
kosher salt
freshly ground black pepper
Instructions
Whisk together the vinegar, orange juice, oil and honey in a large bowl. Add the cabbage, onion and cilantro. Season with salt and pepper. Toss to combine.
Let sit at room temperature for at least 20 minutes or up to 1 hour before serving.