Adapted from Half Baked Harvest
All the flavors of fall and winter. Sweet apple slices, crispy bacon bits, glazed roasted nuts & creamy cheese crumbles.
To make the Apple Cider Vinaigrette: Combine all ingredients in a jar with a lid and shake. Taste and season with salt & pepper if needed. Set aside.
To make the salad: In a large salad bowl, combine the spring mix and baby arugula. Toss to combine with a small amount of vinaigrette. Arrange the sliced apples on top and evenly distribute the bacon, roasted pecans, dried cranberries & cheese crumbles.
Lightly dress the salad with more vinaigrette, reserving the rest to be offered alongside the individual servings.
For the glazed roasted pecans: Our Sweet & Savory Roasted Pecans pair well with this salad.