All dressed-up and delicious. Perfect for your next gathering.
Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
Halve potatoes and place in a large bowl. Add olive oil, salt & pepper. Mix well to combine.
Pick a small sprig (smaller than the width of the potato) and place it on the cut side of each potato. The oiled surface will allow the herb to adhere easily.
Place the potatoes, cut side down, on the prepared baking sheet in a single layer. Roast for 40 to 45 minutes or until potatoes are fork tender and the cut side is browned. Serve immediately.