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dressed-up herb roasted potatoes

dressed-up herb roasted potatoes

All dressed-up and delicious.  Perfect for your next gathering.

Servings 8 servings
Author Rosemary Stelmach

Ingredients

  • 3 pounds small red-skinned potatoes, scrubbed & dried (about 2" in diameter)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • small sprigs of fresh parsley, rosemary & thyme

Instructions

  1. Preheat oven to 425°F.  Line a rimmed baking sheet with parchment paper.

  2. Halve potatoes and place in a large bowl.  Add olive oil, salt & pepper.  Mix well to combine.

  3. Pick a small sprig (smaller than the width of the potato) and place it on the cut side of each potato.  The oiled surface will allow the herb to adhere easily. 

  4. Place the potatoes, cut side down, on the prepared baking sheet in a single layer.  Roast for 40 to 45 minutes or until potatoes are fork tender and the cut side is browned.  Serve immediately.