Adapted from Cooking Light
One skillet from start to finish. Perfect for a weeknight meal.
Preheat broiler to high with the oven shelf in the highest position.
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms & garlic to pan; cook 7 minutes, stirring occasionally. Add chicken (or vegetable) stock, artichokes, salt, pepper, tomatoes & pasta to pan, and bring to a boil. Stir to combine. Cover; reduce heat, and simmer 8 minutes or until pasta is tender.
Dot pasta mixture evenly with ricotta and mozzarella cheeses. Place pan under the broiler. Broil mixture for 2 to 3 minutes or until cheese melts. Sprinkle evenly with basil.