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a hint of rosemary
a journal of food, family & friends
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beef
slow cooker beef & barley stew
side
roasted cabbage & bacon carbonara
vegetarian
eggplant parmesan “meatballs”
pasta
baked cavatappi & three cheeses
fish
grilled swordfish with butter, lemon & caper sauce
Salad
grilled asparagus & wild king salmon with shallot-ginger vinaigrette
side dish
veggie al forno with eggplant & zucchini
poultry
roast turkey with citrus & sage
fish
lidia’s halibut with saffron fregola
side dish
fried eggplant & tomato stacks
poultry
roasted chicken with fall vegetables
pasta
penne with tomato, cream & five cheeses
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