a journal of food, family & friends
Does your family love authentic baked beans? I highly recommend giving these Chicken Thighs with Barbecue Beans a try.
What we have here is an awesome alternative to baking those beans. No need to heat up your oven. This deliciousness happens on your stovetop. With just one pan.
One taste of this Tres Leches Cake with Berries and you’ll swear you just had the best strawberry shortcake ever. But it’s not shortcake. It’s actually a sponge cake.
There are countless recipes out there for basic French salad dressing. This Classic French Dijon Vinaigrette takes it to the best level. Turns a bowl of fresh greens into an explosion of flavor.
Heat alert! These Roasted Peppers with Long Hots hold lots of spicy heat. Along with lots of deliciousness. Not to worry. You can make them your way by adjusting the number of long hots you use.
Heirloom Tomato Gratin Lasagna is a fresh summery version of that all-time favorite – lasagna. A great excuse to use up those heirloom tomatoes.
Here’s one of my favorite go-to recipes. These Roasted Mixed Nuts with Rosemary work so well as a compliment to a cheese tray or stuffed into an attractive glass jar as a hostess gift.
Are you in search of a recipe for roasted pecans that can be tossed in salads, served with some cheese & fruit or just enjoyed all on their own? You don’t want them to be too sweet or to have a sticky coating. Definitely not too spicy. These Sweet & Savory Roasted Pecans are for
If you’re looking for a stick-to-your-ribs kind of cozy meal, we have some awesome suggestions for you. Any one of these delicious Warm & Hearty Winter Stews will work. Not just for a chilly winter evening but whenever you may need a comforting hug in a bowl.
This Chicken Escarole Soup with Egg & Pasta is my own hearty version of Italian egg drop soup. Stracciatella alla romana is the egg drop soup of Italian cooking. It typically starts with a rich chicken broth, into which a beaten mixture of whole eggs and grated Parmigiano-Reggiano is streamed in to form tiny, light, and
Once you try this Classic Horseradish Dip & Spread, you’ll want to have a jar of the creamy goodness tucked away in your fridge at all times. It’s the perfect accompaniment to your roasted meats and grilled burgers. A dollop or two on your baked potato will have you baking more spuds in the near
This umami-rich dish provides a delicious vegetarian alternative to the traditional beef bourguignon. Everyone at the table will enjoy your Rich & Flavorful Mushroom Bourguignon. Even the carnivores in the crowd.
Every once in a while, we all feel the need to indulge in something rich and delicious. If you want to impress your family and friends, try this one on for size. Ina Garten’s Shrimp Bisque. Not too heavy. Not too creamy. Most definitely rich and delicious.
