Folks may tend to think that this is mainly for topping off a piece of prime rib fresh from the oven, but this Creamy Horseradish Sauce & Dip is delicious when paired with an assortment of dishes.
It comes together in minutes and you’ll be so happy to have it on hand in your fridge.
The simple list of ingredients…
- Mayonnaise
- Ketchup
- Prepared horseradish
- Paprika, garlic powder & dried oregano
- Salt & fresh ground black pepper
So, what is prepared horseradish anyway?
Prepared horseradish is found in your grocer’s refrigerated case. It’s made from grated horseradish root, vinegar and salt. Of course, you could make your own but it is super convenient to use the type that’s readily available and already prepared for you. Here’s an excellent guide to all things horseradish.
Are prepared horseradish and horseradish sauce the same thing?
Absolutely not! Horseradish sauce does contain prepared horseradish but it’s typically combined with some sort of creamy base such as sour cream, mayonnaise or heavy cream.
So easy to make …
- Combine all ingredients in a small bowl.
- Mix until well blended.
- That’s it. Store in your refrigerator for up to two weeks.
Now it’s up to you to decide how many ways you can enjoy this delicious concoction.
What’s the best way to use this Creamy Horseradish Sauce & Dip?
The options are limitless but here are a few…
- Use as a sandwich spread.
- Serve with a tray of roasted root vegetables.
- Top off your next burger with this goodness.
- Use as a dip for your french fries, roasted potato wedges or zucchini roll-ups.
- Offer with your next crudité platter.
- Excellent dip for onion rings or crispy vegetable pakoras.
- Serve with prime rib or grilled steak.
How long will this Creamy Horseradish Sauce & Dip keep?
As long as it is stored in an airtight container in the fridge, you can enjoy each batch for up to two weeks.
creamy horseradish sauce & dip
Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1/4 cup prepared horseradish (adjust to your taste)
- 1/2 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- freshly ground black pepper, to taste
Instructions
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Combine all ingredients in a small bowl. Stir until well blended.
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Cover and place in the refrigerator. Best if made at least 30 minutes in advance.
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Can be stored in refrigerator for up to two weeks.
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