a journal of food, family & friends
Every once in a while, we all feel the need to indulge in something rich and delicious. If you want to impress your family and friends, try this one on for size. Ina Garten’s Shrimp Bisque. Not too heavy. Not too creamy. Most definitely rich and delicious.
Got leftover chicken? In less than an hour, get ready to impress your family and friends with your freshly baked Chicken & Mushroom Calzones.
Can you imagine making this authentic rustic bread in your home oven? Ready to enjoy in less than four hours, this Quick & Easy Ciabatta Bread dough is mixed by hand. No extensive kneading required. Just a series of stretch & folds.
Who’s ready for some hearty soup? Ina Garten’s Lentil & Sausage Soup is just what you need when there’s a chill in the air. Full of flavor with stick-to-the-ribs goodness.
As you guys may already know, I’ve been doing lots of research on the benefits of milling your own flour. Along with trying recipes found online, I’m playing around with converting those made with store bought flour. These Fresh Milled Flour Ricotta Cannoli Cookies are a winner.
As I join the multitude of folks milling their own flour, I’m doing lots of research and playing around with new recipes. My best discovery so far is that many of my tried & true recipes can be easily converted, These Fresh Milled Flour Pumpkin Banana Muffins are a prime example. They’re definitely more hearty
This tempting dish of Sauerkraut with Bacon & Sautéed Apples comes to life from store-bought sauerkraut. Really. You know the kind in the refrigerated section of your supermarket that’s packaged in a clear plastic bag? Yes. That’s the one.
The list of ingredients may seem a bit lengthy, but don’t let that intimidate you. This Gingered Cranberry Fig Chutney needs to be part of your next holiday buffet spread. It’s a tried and true family favorite at my house.
These Awesome No-Knead Overnight Pumpkin Rolls need to be on your table along with the rest of your turkey feast treats. Or with any hearty meal. Really. They come together so easily. Just be sure to allow for ample time in the fridge and before you know it, you’ll be enjoying them with your favorite
Just in time for those of you who are craving anything pumpkin this time of year. I must warn you though. Once you sample this Pumpkin Hummus with Rosemary & Roasted Garlic, you’ll be making it year round.
When there’s a chill in the air, we all crave our favorite comfort foods. Hearty, flavorful, loaded with texture. This Chicken Potpie Noodle Bake checks all the boxes.
Not your everyday loaf. This Olive Bread with Lemon & Thyme is next-level with unexpected bursts of flavor. Loaded with chopped olives, lemon zest, parmesan cheese & woodsy notes of thyme throughout.
