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a hint of rosemary
a journal of food, family & friends
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Roasted Cabbage & Bacon Carbonara
vegetarian
Eggplant Parmesan “Meatballs”
pasta
Baked Cavatappi & Three Cheeses
fish
Grilled Swordfish with Butter, Lemon & Caper Sauce
Salad
Grilled Asparagus & Wild King Salmon with Shallot-Ginger Vinaigrette
side dish
veggie al forno with eggplant & zucchini
poultry
roast turkey with citrus & sage
fish
lidia’s halibut with saffron fregola
side dish
fried eggplant & tomato stacks
poultry
roasted chicken with fall vegetables
pasta
penne with tomato, cream & five cheeses
pasta
brown butter orecchiette & brussels sprouts
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