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a hint of rosemary
a journal of food, family & friends
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dressings
homemade chunky blue cheese dressing
condiments
creamy homemade pumpkin butter
pizza
chicken potpie skillet pizza
beef
slow cooker beef & barley stew
bread
rosemary & thyme almond bread
soup
carrot ginger soup with roasted veggies
side
roasted cabbage & bacon carbonara
dessert
pumpkin cheesecake ice cream
soup
creamy chicken & wild rice soup
bread
make your own breadcrumbs
appetizer
cheesy tomato & olive tart
vegetarian
eggplant parmesan “meatballs”
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