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a hint of rosemary
a journal of food, family & friends
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breakfast
oven-baked greek frittata
brunch
overnight french toast soufflé
side dish
cheesy zucchini squash strata
snack
polish apple cake squares
muffins
cheesecake stuffed pumpkin muffins
side
green onion & cheddar popovers
side dish
roasted butternut squash bread pudding
cookies
coffee-lovers espresso chip cookies
bread
overnight cinnamon rolls with chai frosting
dessert
lemon curd mousse with blueberries
brunch
deep-dish spinach pancetta quiche
dessert
awesome apple almond cake
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