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a hint of rosemary
a journal of food, family & friends
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cookies
einkorn flour cookies with olive oil & wine
bread
pane bianco with sun-dried tomatoes
brunch
gluten-free (or not) classic belgian waffles
snack
make-ahead roast beef roll-ups with horseradish spread
condiments dips & spreads
authentic whole-grain mustard
dessert
heart cutout cookies
brunch
homemade breakfast crunchwraps
dessert
julia’s walnut cake with french butter icing
Food
white beans with broccoli rabe & lemon
Food
vegetarian mushroom herb gravy
Food
white bean cassoulet with pork & lentils
snack
ina garten’s warm marinated olives
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