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a hint of rosemary
a journal of food, family & friends
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pizza
grilled flatbread with artichokes & ricotta
dinner
chicken with orzo, fennel & leeks
soup
feel-good chicken soup with ginger over rice noodles
snack
rosemary parmesan shortbread crackers
dessert
ina garten’s deep dish apple pie
cookies
einkorn flour cookies with olive oil & wine
bread
pane bianco with sun-dried tomatoes
brunch
gluten-free (or not) classic belgian waffles
snack
make-ahead roast beef roll-ups with horseradish spread
condiments dips & spreads
authentic whole-grain mustard
dessert
heart cutout cookies
dessert
julia’s walnut cake with french butter icing
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