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a hint of rosemary
a journal of food, family & friends
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dessert
pumpkin crème brûlée
side
sauerkraut with bacon & sautéed apples
side
spicy roasted acorn squash with feta crumbles
appetizer
marinated mushrooms with balsamic drizzle
side
fennel, spinach & gruyère potato bake
appetizer
chorizo queso with potato skins
sandwich
camembert burgers with sautéed apples
soup
tuscan chicken & white bean soup
side
balsamic roasted brussels sprouts with bacon
soup
cheesy end-of-season garden minestrone
soup
creamy roasted tomato soup
snack
sweet & savory roasted pecans
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