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a hint of rosemary
a journal of food, family & friends
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seafood
the best shrimp & zucchini fritters
snack
baked beet & rosemary chips
vegetarian
ottolenghi’s roasted vegetable tart
side
cheesy potato & herb stacks
bread
cinnamon star bread with french butter icing
dessert
peanut butter & nutella buttercream cups
dessert
french brown butter apple tart
dessert
chocolate gingerbread cake with simmered oranges
cookies
dorie greenspan’s vanilla bean sable cookies
appetizer
fig & brie pastry pops
side
gluten-free (or not) potato pancakes
side
green beans with cremini mushroom sauce
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