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a hint of rosemary
a journal of food, family & friends
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fish
grilled swordfish with butter, lemon & caper sauce
Salad
grilled asparagus & wild king salmon with shallot-ginger vinaigrette
seafood
homemade stuffed mussels marinara
appetizer
zucchini fritters with lemon caper aioli
Salad
toasted couscous & roasted tomato salad
snack
homemade raincoast crisp crackers
condiments
homemade fresh tomato salsa
condiments
homemade brussels sprouts giardiniera
cake
epic chocolate celebration cake
brunch
italian egg wonton cups
bread
traditional cheese babka with crumb topping
cookies
polish kiffles with plum filling
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