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a hint of rosemary
a journal of food, family & friends
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pasta
Baked Cavatappi & Three Cheeses
condiments
Slow Roasted Tomato Jam
dessert
Blueberry Cheesecake Ice Cream
Salad
Caesar Slaw with Crispy Chicken Strips
bread
Olive & Cheese Bread Pinwheels
snack
Homemade Peach Melba Popsicles
condiments
Balsamic Bacon Onion Jam
side
Grilled Peaches with Honey & Queso Fresco
fish
Grilled Swordfish with Butter, Lemon & Caper Sauce
Salad
Grilled Asparagus & Wild King Salmon with Shallot-Ginger Vinaigrette
seafood
Homemade Stuffed Mussels Marinara
appetizer
Zucchini Fritters with Lemon Caper Aioli
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