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a hint of rosemary
a journal of food, family & friends
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roasted cabbage & bacon carbonara
appetizer
cheesy tomato & olive tart
vegetarian
eggplant parmesan “meatballs”
pasta
baked cavatappi & three cheeses
Salad
caesar slaw with crispy chicken strips
side
grilled peaches with honey & queso fresco
seafood
homemade stuffed mussels marinara
appetizer
zucchini fritters with lemon caper aioli
Salad
toasted couscous & roasted tomato salad
snack
crispy fried artichoke hearts
appetizer
savory harvest vegetable tart
side dish
veggie al forno with eggplant & zucchini
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