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a hint of rosemary
a journal of food, family & friends
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Stuffed Peppers with Quinoa & Spinach
side dishes
Homemade Potato & Cheese Pierogi
side dishes
Leftover Turkey Feast Balls
salads & dressings
Shaved Brussels Sprout Salad
side
Roasted Cabbage & Bacon Carbonara
appetizer
Cheesy Tomato & Olive Tart
vegetarian
Eggplant Parmesan “Meatballs”
pasta
Baked Cavatappi & Three Cheeses
Salad
Caesar Slaw with Crispy Chicken Strips
side
Grilled Peaches with Honey & Queso Fresco
seafood
Homemade Stuffed Mussels Marinara
appetizer
Zucchini Fritters with Lemon Caper Aioli
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