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a hint of rosemary
a journal of food, family & friends
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sauerkraut with bacon & sautéed apples
side
spicy roasted acorn squash with feta crumbles
appetizer
marinated mushrooms with balsamic drizzle
side
fennel, spinach & gruyère potato bake
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balsamic roasted brussels sprouts with bacon
Salad
coffee & five-spice roasted carrot salad
side
creamy grilled zucchini parmigiana
side
crispy smashed potatoes with lemon & feta
snack
crispy fried cheese ravioli
breakfast
easy homemade breakfast sausage
vegetarian
ottolenghi’s roasted vegetable tart
side
cheesy potato & herb stacks
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