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creamy horseradish sauce & dip
Comes together in minutes with a base of mayonnaise, ketchup & prepared horseradish along with a handful of often-used jarred spices.
Servings 10 ounces
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1/4 cup prepared horseradish (adjust to your taste)
- 1/2 teaspoon ground paprika
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- freshly ground black pepper, to taste
Instructions
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Combine all ingredients in a small bowl. Stir until well blended.
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Cover and place in the refrigerator. Best if made at least 30 minutes in advance.
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Can be stored in refrigerator for up to two weeks.