Original recipe found in Alexandra Stafford's Bread Toast Crumbs
Hits the spot with a crispy parmesan crust coating thyme-infused custardy bread. Add a drizzle of maple syrup and enjoy a perfect balance of savory & sweet.
Place an oven rack about 4 inches from the broiler and preheat the broiler to high. In a 9x13-inch baking pan or dish, whisk together the eggs, milk, salt and chopped thyme.
Lay the slices of bread in the pan and let them sit for 5 minutes. Flip the slices and let them sit for another 5 minutes. Almost all of the custard should be absorbed by the end of the 10 minutes.
Place one large or two medium cooling racks on a rimmed sheet pan. Lay the slices of bread on top of the racks. Scatter half of the grated cheese over the tops. Transfer to the oven and broil for 2 1/2 to 3 minutes, until lightly golden. Be sure to keep an eye on them during the final minutes so they don't burn.
Using a spatula, flip the slices, sprinkle with the remaining cheese and broil again for 2 1/2 to 3 minutes more, until evenly golden and crispy.
Serve the French toast immediately garnished with thyme sprigs on top and pure maple syrup on the side.