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Broiled Savory French Toast

Broiled Savory French Toast

Original recipe found in Alexandra Stafford's Bread Toast Crumbs

Hits the spot with a crispy parmesan crust coating thyme-infused custardy bread. Add a drizzle of maple syrup and enjoy a perfect balance of savory & sweet.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 to 6 servings
Author Rosemary Stelmach

Ingredients

  • 2 large eggs
  • 1 cup milk (whole or 2%)
  • pinch of kosher salt
  • 1 tablespoon fresh minced thyme (plus extra sprigs for garnish)
  • 6 slices day-old soft sandwich bread (3/4" to 1" thick)
  • 1 cup freshly grated Parmigiano-Reggiano cheese (3 ounces)
  • maple syrup, for serving

Instructions

  1. Place an oven rack about 4 inches from the broiler and preheat the broiler to high. In a 9x13-inch baking pan or dish, whisk together the eggs, milk, salt and chopped thyme.

    Lay the slices of bread in the pan and let them sit for 5 minutes. Flip the slices and let them sit for another 5 minutes. Almost all of the custard should be absorbed by the end of the 10 minutes.

  2. Place one large or two medium cooling racks on a rimmed sheet pan. Lay the slices of bread on top of the racks. Scatter half of the grated cheese over the tops. Transfer to the oven and broil for 2 1/2 to 3 minutes, until lightly golden. Be sure to keep an eye on them during the final minutes so they don't burn.

    Using a spatula, flip the slices, sprinkle with the remaining cheese and broil again for 2 1/2 to 3 minutes more, until evenly golden and crispy.

  3. Serve the French toast immediately garnished with thyme sprigs on top and pure maple syrup on the side.