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Bobby’s Red Cabbage Slaw
From Bobby Flay's Mesa Grill Cookbook
Tasty addition to sandwiches, burgers & tacos.
Prep Time 25 minutes
Total Time 25 minutes
Servings 2 cups
Ingredients
- 1/4 cup rice wine vinegar
- 1/2 cup fresh orange juice (about 2 medium oranges)
- 1/4 cup neutral oil
- 1 tablespoon honey
- 1/2 head red cabbage, finely shredded (about 20 ounces)
- 1 small red onion, halved and thinly sliced (about 4.5 ounces)
- 1/4 cup chopped fresh cilantro leaves
- kosher salt
- freshly ground black pepper
Instructions
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Whisk together the vinegar, orange juice, oil and honey in a large bowl. Add the cabbage, onion and cilantro. Season with salt and pepper. Toss to combine.
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Let sit at room temperature for at least 20 minutes or up to 1 hour before serving.