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Classic Horseradish Dip & Spread

Classic Horseradish Dip & Spread

Based on a recipe by Chef Billy Parisi

Creamy horseradish sauce - perfect with your grilled or roasted meat. Slather some on a grilled bun for your next burger. Sooo good as a topping on a fresh-from-the-oven baked potato.

Prep Time 5 minutes
Total Time 5 minutes
Author Rosemary Stelmach

Ingredients

  • 1 cup crème fraîche or full-fat sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup prepared horseradish (drained to remove excess moisture)
  • 1 tablespoon dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons distilled white vinegar
  • salt & freshly ground black pepper, to taste
  • finely chopped fresh chives, to serve

Instructions

  1. Add the crème fraîche, mayonnaise, horseradish, mustard, Worcestershire & vinegar to a medium-size bowl.

  2. Stir with a whisk or spatula until well combined. Store covered in the refrigerator until ready to use.

  3. Garnish with chives just before serving.

Recipe Notes

To store: Transfer to a lidded glass jar and store in the refrigerator for up to two weeks.