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creamy herbed dip with lemon & dill

Creamy & flavorful addition to your crudité tray.

Servings 10 to 12 servings
Author Rosemary Stelmach

Ingredients

  • 12 ounces cream cheese, at room temperature
  • 1 cup heavy cream
  • 3 tablespoons minced scallions, white & green parts (2 scallions)
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon minced fresh chives
  • 1 teaspoon minced fresh garlic
  • grated zest of 1 lemon
  • kosher salt
  • freshly ground black pepper

Instructions

  1. Place the cream cheese in a medium-sized bowl.  Beat (with a hand-held mixer or by hand) until creamy.  Slowly add the heavy cream, beating until fluffy.  

  2. Add the fresh herbs, minced garlic & lemon zest.  Mix until well combined.  Add salt and pepper to taste.  Transfer to a serving bowl.

  3. Transfer to a serving bowl. Cover and refrigerate until ready to serve.