Go Back
Print
Creamy Homemade Peanut Vinaigrette

Creamy Homemade Peanut Vinaigrette

This peanut dressing comes together quickly. Full of flavor. Use as a salad dressing, marinade or dip.

Prep Time 10 minutes
Total Time 10 minutes
Author Rosemary Stelmach

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons creamy peanut butter
  • 3 1/2 tablespoons rice wine vinegar
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon low-sodium soy sauce (or gluten-free tamari)
  • 1 teaspoon sesame oil or toasted sesame oil
  • 1 teaspoon granulated sugar
  • 1 teaspoon minced or grated fresh garlic
  • 1 teaspoon minced or grated fresh ginger
  • salt & freshly ground black pepper, to taste

Instructions

  1. In a medium-sized bowl, combine all ingredients. Whisk until completely emulsified.

  2. If desired, water can be added to thin the dressing. Add one tablespoon at a time until reaching the preferred consistency.

  3. Transfer to a lidded container and store in the fridge. Can be enjoyed for up to a week.