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Easy Homemade Breakfast Sausage
Adapted from Cooking Light
A blend of ground pork & turkey is enhanced with dark maple syrup & fresh herbs for a healthier, more flavorful version of breakfast sausage.
Prep Time 25 minutes
Total Time 25 minutes
Servings 16 patties
Ingredients
- 1/4 cup dark maple syrup
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh sage leaves
- 1 1/2 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 1 pound ground turkey
- 1 pound ground pork
- 8 teaspoons refined coconut oil, divided (or any neutral oil)
Instructions
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Gently combine all ingredients except oil in a large bowl just until blended. Shape mixture into 16 (3 1/2-inch) patties (about 2 ounces per patty).
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Heat 2 teaspoons oil in a large skillet over medium-high. Add 4 patties to pan; cook 2 1/2 minutes on each side. Repeat procedure 3 times with remaining oil and remaining patties.