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Grilled Brie with Plums & Shallots

Grilled Brie with Plums & Shallots

Enjoy the creamy texture of baked brie combined with the earthy flavor of caramelized plums and shallots.

Servings 12 servings
Author Rosemary Stelmach

Ingredients

  • 8 to 10-ounce Brie round
  • 1 small plum, sliced
  • 1 medium or 2 small shallots, peeled & cut into wide slivers
  • 1 large garlic clove, cut into thin slivers
  • 4 fresh thyme sprigs, roughly chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 baguette, sliced for serving

Instructions

  1. Preheat oven to 450°F.

  2. Grill Brie round over medium heat for about 3 minutes per side.

  3. Carefully transfer Brie to round cast-iron pan or ovenproof dish. Top with sliced plum, shallot, garlic & thyme.  Drizzle the extra-virgin olive oil & balsamic vinegar evenly over the top.  Season with salt & pepper.

  4. Bake in the oven for 10 to 12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.

  5. Serve immediately with grilled bread.