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a hint of rosemary
a journal of food, family & friends
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spicy roasted acorn squash with feta crumbles
appetizer
marinated mushrooms with balsamic drizzle
appetizer
chorizo queso with potato skins
sandwich
camembert burgers with sautéed apples
side
Balsamic Roasted Brussels Sprouts With Bacon
soup
cheesy end-of-season garden minestrone
tacos
grilled zucchini pizza tacos
Salad
coffee & five-spice roasted carrot salad
pizza
jamie oliver’s fried & grilled pizza
dessert
not-too-sweet cherry & red wine sundae
dessert
quick & easy blueberry hand pies
bread
gluten-free ciabatta bread
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