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a hint of rosemary
a journal of food, family & friends
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appetizers
Moroccan Roasted Eggplant with Stewed Tomatoes
brunch
Super Easy Pear & Cranberry Turnovers
appetizers
Caramelized Fennel & Leek Cheese Dip
soup
Quick & Rich Chicken Soup with Fresh Noodles
appetizers
ottolenghi’s basic but delicious hummus
bread
Cinnamon Raisin Bread Pudding
brunch
Gluten-Free Coconut Flour Blueberry Muffins
Food
Roasted Carrots with Honey Butter Glaze
side
Crispy Delicata Squash Rings
beef
Beef-Stuffed Scalloped Potato Roll
snack
easy homemade pretzel bites
soup
Pumpkin Soup with Manchego Croutons
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