Name: crispy fried cheese ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 10-ounce bag refrigerated cheese ravioli; oil, for frying; 1 cup reduced-fat buttermilk ((or regular buttermilk)); 1 cup bread crumbs; 1/2 cup freshly grated parmesan cheese, divided; 1 1/2 cups baby arugula, for serving ((optional))

This one’s a keeper. Crispy and creamy at the same time …if that is even possible. With the help of prepared ravioli from your grocer’s refrigerator, you’ll be enjoying these Crispy Fried Cheese Ravioli treats in a matter of minutes.

Which brand of cheese ravioli works the best here?

Of course, any brand of ravioli will work for this recipe although they do tend to differ in texture and size. I prefer to use RANA 4 Cheese …the combination of ricotta, romano, mozzarella & gorgonzola is classic. I highly recommend them!

And the hearty texture of the pasta holds up well when the ravioli are fried. Just be sure to not overcook them when boiling. For this particular variety, the suggested four minutes is perfect.

Cook ravioli, according to package directions, to al dente.
Do not overcook.
Drain and allow to cool.

Dig out that grater – it’s worth the effort…

I know it’s so tempting to pick up a container of shredded or grated parmesan cheese. It’s easy and convenient. That would work for this recipe but if you want to take it over the top, grate your own. It will be fresher and creamier.

I always have a block of the good stuff in my fridge for when I might need it, like for this recipe. You know the one …aged Parmigiano-Reggiano.

Heat oil (about 1/2-inch deep) in skillet to about 350°F.
Line a baking sheet or tray with several layers of paper toweling.
Combine 1/4 cup of the parmesan cheese with the bread crumbs.
Dredge each ravioli in buttermilk, then in the bread crumb mixture.

In several batches, fry the coated ravioli about 2-3 minutes per side until golden brown.
Remove to the prepared tray to capture any excess oil.

Use your choice of oil for frying…

I use refined coconut oil to fry these gems. You could use any neutral vegetable oil of your choice or even olive oil for added flavor. It takes just a few minutes on each side to produce the desired crunchy flavorful exterior.

Place the fried ravioli on a serving dish lined with baby arugula.
Sprinkle with reserved grated parmesan cheese.
Serve with your choice of dipping sauce(s)

Serve your Crispy Fried Cheese Ravioli while they’re hot and crispy…

Be sure to offer a sampling of dipping sauces.

Can’t go wrong with marinara, alfredo and/or pesto.
Our Smoked Red Pepper Sauce would be awesome.
Or maybe our Creamy Horseradish Sauce & Dip.

These crispy fried cheese ravioli treats are best when served immediately although a quick refresh in a 325°F oven works well if you prefer to prepare them before your guests arrive.

4.67 from 3 votes

crispy fried cheese ravioli

Serve as a snack or appetizer.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 5 to 6 people

Author Rosemary Stelmach

Ingredients

1 10-ounce bag refrigerated cheese ravioli
oil, for frying
1 cup reduced-fat buttermilk (or regular buttermilk)
1 cup bread crumbs
1/2 cup freshly grated parmesan cheese, divided
1 1/2 cups baby arugula, for serving (optional)

Instructions

Cook ravioli, according to package directions, to al dente. Do not overcook. Drain and allow to cool.
Heat oil (about 1/2-inch deep) in skillet to about 350°. Line a baking sheet or tray with several layers of paper toweling.
Combine 1/4 cup of the parmesan cheese with the bread crumbs. Dredge each ravioli in buttermilk, then in the bread crumb mixture.
In several batches, fry the coated ravioli about 2-3 minutes per side until golden brown. Remove to the prepared tray to capture any excess oil.
Place on a serving dish lined with baby arugula and sprinkle with reserved grated parmesan cheese. Serve with your choice of dipping sauce(s).

Disclosure: Please note that some of the links above are affiliate links, and at no additional cost to you, I will earn a small commission if you decide to make a purchase after clicking through the link. I have personally experienced all of these products, and I recommend them because I have found them to be of superior quality. We appreciate your support.