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warm & creamy crabmeat dip

Warm & Creamy Crabmeat Dip

Mix it up in minutes. Serve immediately, warm from the oven.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Author Rosemary Stelmach

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 1 tablespoon milk
  • 6.5 ounces flaked crabmeat
  • 1 tablespoon onion flakes (or 2 tablespoons minced fresh onion)
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 375°F.

  2. Combine all ingredients in a medium-size bowl. Mix until well incorporated. Transfer to a small baking dish.

  3. Bake for 25 to 30 minutes until heated through and lightly caramelized on the edges.

  4. Serve immediately with bread, crackers and/or raw vegetables.