a journal of food, family & friends
It really is not difficult to make your own bread. It’s all about giving it a try. After a bit of practice, you’ll be a pro and wonder why you haven’t been doing this all along. Especially with this Super Easy Soft Sandwich Bread. It takes only about ten minutes of hands-on time. Really.
How amazing does this look? Hearty Harvest Salad with Apple Cider Vinaigrette. This may be your new favorite cold-weather salad. Actually, any time of year salad. Never knew there was such a thing, but really …this is the one. And the best thing is, you can totally customize it to include what you enjoy.
Keep a supply of this flavorful broth in your freezer and your vegetarian friends will thank you. It can be used as a base for soups and braises. So delicious, this Hearty Vegetarian Umami Broth can even be enjoyed on its own topped off with some fresh greens.
You’re probably wondering what Pissaladière with Anchovies, Tomatoes & Olives could possibly be. I had never heard of pissaladière before but the moment I saw a photo of this goodness, the decision was made. I knew I had to make this at home.
Raise your hand if your least favorite part of making a big turkey dinner is the last-minute frantic scramble to get everything on the table at the same time. I should add …while still piping hot and not overcooked. I’m here to offer some help in that department. This is my formula for the Best Ever
What you see here is liquid gold. Just in time for your turkey feast. If you love the thought of amping up the flavor and wholesomeness of your meal, this Homemade Roasted Turkey Stock is a game changer.
If you’re looking for a light side salad, this may not be the one. This is most definitely on the rich side but full of flavor and contrasts. It starts off with a pool of yummy fondue topped with a green salad …topped with a roasted potato & mushroom salad …finished with crunchy bacon bits.
How can this amazing authentic-looking Quick & Easy No-Knead Olive Bread be made in your own kitchen? I’m here to testify that it’s true. And it doesn’t require any kneading of the dough. Not even a little. I’m telling you folks …it’s true. Stay with me as we go through the process together. I’ll do
Thought I’d share some updated photos of what I like to think of as The Ultimate Hearty Minestrone.This one happens to be an oldie but goodie. I first posted this recipe more than four years ago. Since that time, I’ve made this soup more times than I can count. I still stand by the original formula
Parmigiana di Melanzane. A truly classic Italian dish that seems to have originated in Naples in the early 1800’s. This version is authentic but not typical. You probably didn’t notice but this one is gluten-free. And still totally delicious. That’s not to say it must be gluten-free …a quick switch of flour will give you the
Blueberries. Let’s envelop them in a cocoon of slightly tart lemon curd and slightly sweetened whipped cream. We’ll add some toasted coconut to this Lemon Curd Mousse with Blueberries for crunch. Call in the troops. Dessert is ready.
Looking for a delicious seasonal dessert that can be prepared in a flash? This tasty Rustic Thyme-Infused Peach Tart makes use of those end-of-season peaches that are plentiful right about now.
