Gluten-Free (Or Not) Classic Belgian Waffles. I mean, really. Who doesn’t just love the sound of that? Crispy edges with light fluffy interior.
snack
Make-Ahead Roast Beef Roll-Ups with Horseradish Spread
I’m always looking for ideas for tasty foods that can be put together in advance. This is just one of those. The prepared wraps can be stored in the refrigerator for several days before slicing and serving. And, get this …they can be frozen! C’mon, folks. It doesn’t get much better than that.
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condiments dips & spreads
authentic whole-grain mustard
Who would ever think that making your own mustard is easy? We’re not talking about any old mustard here. This one is full of flavor and texture. And you can totally customize it to suit your family’s preferences.
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dessert
heart cutout cookies
A fun way to win the heart of your favorite valentine. Here it is, folks. One sugar cookie at a time.
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dessert
julia’s walnut cake with french butter icing
This cake. Julia’s Walnut Cake with French Butter Icing. It is probably the most requested cake in the history of my family. I do not say that lightly. It’s the one that would be devoured at countless celebrations. The tale of my history with this recipe is a bit long but definitely worth telling.
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Food
White Beans with Broccoli Rabe & Lemon
Looking for a crowd-pleasing side dish? One that is easy, delicious & healthy? I’ve got one right here for you. White Beans with Broccoli Rabe & Lemon. It can be ready in just thirty minutes. You can serve it with chicken or pork or fish. Just about anything. Actually, it’s pretty darn good all by
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Food
vegetarian mushroom herb gravy
This Vegetarian Mushroom Herb Gravy. It is so creamy and flavorful that everyone at the table will give it rave reviews. The vegetarians. The carnivores. Even the gluten-free folks. It’s that good. Really.
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Food
white bean cassoulet with pork & lentils
Cassoulet is a rich, slow-cooked casserole originating in the south of France, typically containing meat, pork skin and white haricot beans. The dish is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides. For this version of White Bean Cassoulet with Pork & Lentils, we’ll be using our
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dessert
awesome pumpkin spice mousse
For the pumpkin purists out there. You’re probably on pumpkin overload by now. It’s amazing how many pumpkin dishes are featured this time of year. You know the ones …pumpkin pasta, pumpkin bread, pumpkin soup. This Awesome Pumpkin Spice Mousse is simply fluffy pumpkin at its best. So light. So creamy. That’s why I had
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Food
scrumptious braised beef with flaky topping
We like to think of this as a braised beef pot pie. It is actually a Scrumptious Braised Beef With Flaky Topping. It’s a truly amazing beef stew that can be served with a topping of flaky puffed pastry. The whole thing is enriched with red wine and spends quite a bit of time in the
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dessert
gluten-free pumpkin pie cobbler
I suppose you could say that this one breaks all of the pie rules. What we have here is basically an upside-down pumpkin pie. There’s no worry of a soggy bottom crust with this Gluten-Free Pumpkin Pie Cobbler. Just yummy pumpkin custard topped off with crispy flaky gluten-free crust.
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Food
parmigiano-reggiano einkorn cheese crackers
Let’s talk about flour. In particular, einkorn flour. Made from the most ancient species of wheat.