This is one you’ll want to try. Creamy Herbed Dip with Lemon & Dill. Just the thing to throw together when friends are stopping by.
cookies
Portuguese Black Olive Cookies
Think of these Portuguese Black Olive Cookies as biscuits to enjoy with your coffee or tea. Or as a crispy companion to a serving of vanilla ice cream. These guys are sweet, savory & salty …all at the same time. But not too much – just a hint of each.
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poultry
creamy grilled chicken piccata
When you think of chicken piccata, the image that comes to mind is one of crusted chicken in a lemony sauce. Our version – Creamy Grilled Chicken Piccata – is spot on with the flavorful sauce but we switch it up by using grilled chicken breasts.
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soup
The Best Quick & Easy Chicken Noodle Soup
We all love homemade soup. This really is The Best Quick & Easy Chicken Noodle Soup. Even with a few shortcuts, I still call it homemade. There’s no written rule that we can’t take advantage of a few shortcuts and still claim it to be homemade.
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sandwich
Smoked Gouda Grilled Cheese Sandwiches
Let’s talk about grilled cheese sandwiches. What comes to mind from our early days are those familiar treats made with white bread and American cheese …magically transformed into a melty gooey comfort food. Simply done with a pat of butter and a frying pan.
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bread
blueberry & lemon curd ring (gluten-free)
Okay. So I know that blueberries are usually featured when they’re in season but really …they are plentiful pretty much anytime these days.
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dessert
Gluten-Free Fried Zeppole
So, folks …these kinda look like doughnut holes, right? They’re actually Gluten-Free Fried Zeppole. Their name or label isn’t important. The best thing about these guys is that they’re gluten-free!
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bread
Gluten-Free Nutella Swirl Loaf
Nutella. Yum. Now just imagine a generous amount of that chocolate goodness swirled throughout a loaf of not-too-sweet, gluten-free brioche bread, topped off with a layer of crunchy sweetness. That’s exactly what you’ll have with this amazing Gluten-Free Nutella Swirl Loaf.
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bread
Gluten-Free Brioche Dough & 3 Awesome Ways To Use It
I’d like to share a recipe with you for a wonderful gluten-free brioche dough that can be made in a large batch that will produce five pounds of dough. Store that raw dough in the fridge for up to five days. The treats that I have featured above each started out with just one pound
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snack
homemade pumpkin & peanut butter dog biscuits
How cute are these doggie treats? I always love the idea of making homemade food, especially treats, for loved ones. So why not for our fur babies? These are a little bit crunchy on the exterior, a little bit chewy on the interior & totally delicious throughout.
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snack
Crispy Fried Cheese Ravioli
This one’s a keeper. Crispy and creamy at the same time …if that is even possible. With the help of prepared ravioli from your grocer’s refrigerator, you’ll be enjoying these Crispy Fried Cheese Ravioli treats in a matter of minutes.
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cookies
minty double chocolate chip cookies
Gluten-free & sugar-free. These guys can easily be vegan. They’re not too sweet. They have the texture of a rich brownie. And did I happen to mention that they are delicious?