a journal of food, family & friends
Nutella. Yum. Now just imagine a generous amount of that chocolate goodness swirled throughout a loaf of not-too-sweet, gluten-free brioche bread, topped off with a layer of crunchy sweetness. That’s exactly what you’ll have with this amazing Gluten-Free Nutella Swirl Loaf.
I’d like to share a recipe with you for a wonderful gluten-free brioche dough that can be made in a large batch that will produce five pounds of dough. Store that raw dough in the fridge for up to five days. The treats that I have featured above each started out with just one pound
How cute are these doggie treats? I always love the idea of making homemade food, especially treats, for loved ones. So why not for our fur babies? These are a little bit crunchy on the exterior, a little bit chewy on the interior & totally delicious throughout.
This one’s a keeper. Crispy and creamy at the same time …if that is even possible. With the help of prepared ravioli from your grocer’s refrigerator, you’ll be enjoying these Crispy Fried Cheese Ravioli treats in a matter of minutes.
Gluten-free & sugar-free. These guys can easily be vegan. They’re not too sweet. They have the texture of a rich brownie. And did I happen to mention that they are delicious?
How can this be made in one-pan? It’s true, folks. What you see here was totally created in one skillet …from start to finish. One-Pan Pasta With Ricotta, Artichokes & Mushrooms. And the best part – it’s absolutely delicious.
We all seem to have a thing for chips & dip. There’s something so satisfying when you grab a chip by the hand and lower it into that bowl of yummy dip. You can choose how much dip you’d like …not too much …not too little. It’s like being in control of the situation.
Chicken + bacon + cheddar jalapeño popper cups. Whew …that’s quite the mouthful. I’m not talking about the name of this amazing appetizer. I’m talking about the explosion of flavor contained in one of these little gems.
Typically, when I come across a tempting gluten-free cookie recipe, the usual fix is to replace the regular all-purpose flour with a gluten-free blend. Or perhaps almond flour. Another popular one is coconut flour. The list of substitutions is endless …a wonderful thing considering how many folks are currently having gluten issues. But with these
Sometimes the whole homemade thing is more than just being able to say you made it yourself. It’s really about knowing what ingredients go into the food we eat and serve to our loved ones. This Easy Homemade Breakfast Sausage is a prime example.
I came across this recipe while spending some down-time on Pinterest …searching for a specific seafood chowder recipe. Even though it tends to be addictive, you gotta love Pinterest. You just never know what might pop up and catch your eye. The Best Shrimp & Zucchini Fritters is one of those.
For all you folks out there who love roasted beets, this is for you. Truly a healthy snack.
