Not Your Average Fig Newton

Don’t get me wrong. There’s nothing wrong with Fig Newtons. They’re pretty darn good. But really, just wait til you taste one of these fig creations. I couldn’t help myself when I just had to dub them Not Your Average Fig Newton.

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Thai Shrimp Cakes with Coconut & Ginger

How do you feel about coconut and ginger? Those two, paired in a recipe, are absolutely delicious. Throw some shrimp into the mix and the results are amazing. If you find yourself nodding in agreement, you need to try these Thai Shrimp Cakes with Coconut & Ginger.

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the best sun-dried tomatoes

Allow me to begin with a disclaimer. I do not dry my own tomatoes. Maybe someday, but not at the moment. This is about how you can take your basic, already-dried tomatoes and turn them into your next antipasti tray must-have …The Best Sun-Dried Tomatoes.

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faux marble eggs

Did you know that the custom of dying Easter eggs dates back to some time in the 1800’s?  The first pack of those egg-dye tablets – you know, the ones we all knew of as children – were introduced by PAAS in 1880.  A pack of tablets cost a mere five cents.  A dozen eggs

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awesome chicken tortellini soup

I know what you’re thinking. Another soup recipe? Isn’t spring in the air? I know. I know. But, really, it’s a bit chilly today. And I guess I have a confession to make …I just love soup. Doesn’t matter what month we’re in. Alright, so if it’s ninety degrees with typical South Jersey humidity, I

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tortilla chips & cannoli dip

Cannoli’s. Yum. Can’t beat a cannoli that’s just been filled with that creamy deliciousness. Dig in right away before that shell loses its crunch. How about switching things up a bit? Pair a pile of crispy tortilla chips with a bowl of creamy sweet dip. Enjoy that crunch now and later.

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glazed brussels sprouts

Brussels sprouts. Can you imagine anyone referring to them as a treat? Like candy? They must be kidding. Well, let’s see what happens when you sample a few of these. You may be singing the same song. These Glazed Brussels Sprouts are addictive.

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Ina Garten’s Slow Roasted Tomatoes

Just picture this. An inviting caprese salad loaded with ripe sweet tomato slices. Or a big juicy burger topped off with a thick slice of tomato. For many of us, those picture-perfect tomatoes just aren’t available year-round. But plum tomatoes are. And they’re pretty darn good. Especially if you slow roast them. You can enjoy

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grilled veggie pasta salad

I’m always on the lookout for a crowd-pleaser. One of those dishes that can be prepared in advance. One that is delicious at room temperature. One that can be enjoyed by the vegetarians in the group. This one fits the bill.

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