a journal of food, family & friends
The perfect combination of crunchy, creamy, crispy, tart and sweet. All in one hand-held meal. All components of these Awesome Fried Fish Tacos can be prepared early in the day. When you’re ready to gather with your peeps, arrange it all on a large tray. Let everyone build their own. Lets start with the Chipotle
Who doesn’t love some extra crunch and flavor? Bobby’s Red Cabbage Slaw. Bring it on. And if you want to add some vibrant color to your menu, this is the one.
We’re making some Crowd-Pleasing Wonton Shrimp Cups today. Typically, you’ll find me flying solo at my kitchen counter. Every now and then, my husband will stop by to see if he can help or just to check things out. I’m always grateful for the company.
This Mascarpone Tart with Strawberries gives your freshly picked berries a place of honor. A stage to show off their natural beauty. And the combination of texture and flavor is unbeatable.
Don’t get me wrong. There’s nothing wrong with Fig Newtons. They’re pretty darn good. But really, just wait til you taste one of these fig creations. I couldn’t help myself when I just had to dub them Not Your Average Fig Newton.
Try this at home. Grilled pizza crust. Fresh veggies. Creamy mozzarella.
How do you feel about coconut and ginger? Those two, paired in a recipe, are absolutely delicious. Throw some shrimp into the mix and the results are amazing. If you find yourself nodding in agreement, you need to try these Thai Shrimp Cakes with Coconut & Ginger.
Allow me to begin with a disclaimer. I do not dry my own tomatoes. Maybe someday, but not at the moment. This is about how you can take your basic, already-dried tomatoes and turn them into your next antipasti tray must-have …The Best Sun-Dried Tomatoes.
Did you know that the custom of dying Easter eggs dates back to some time in the 1800’s? The first pack of those egg-dye tablets – you know, the ones we all knew of as children – were introduced by PAAS in 1880. A pack of tablets cost a mere five cents. A dozen eggs
Cannoli’s. Yum. Can’t beat a cannoli that’s just been filled with that creamy deliciousness. Dig in right away before that shell loses its crunch. How about switching things up a bit? Pair a pile of crispy tortilla chips with a bowl of creamy sweet dip. Enjoy that crunch now and later.
Brussels sprouts. Can you imagine anyone referring to them as a treat? Like candy? They must be kidding. Well, let’s see what happens when you sample a few of these. You may be singing the same song. These Glazed Brussels Sprouts are addictive.
You’re thinking it’s time to invite your friends over to the house for dinner. You want to create a casual setting.
