Name: warm & creamy crabmeat dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 ounces cream cheese, at room temperature; 1 tablespoon milk; 6.5 ounces flaked crabmeat; 1 tablespoon onion flakes ((or 2 tablespoons minced fresh onion)); 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

This is a family favorite. We’ve actually been enjoying this one for too many years to count. It never gets old. And depending on what dietary restrictions you may need to address, this Warm & Creamy Crabmeat Dip works for most.

It is gluten-free, low-carb & delicious. Always welcomed when served with crackers, bread or even raw veggies.

As the oven preheats, all ingredients are mixed in a bowl. Pretty easy prep, right?

When I’m in a hurry, I choose to use dried onion flakes. They work well here. Feel free to use chopped fresh onion instead …just be sure to mince it.

Combine all ingredients in a medium-size bowl.
Mix until well incorporated.
Transfer to a small baking dish.

This will need to hang out in the oven for about 25 to 30 minutes to fully heat through.
The timing depends on the size baking dish you use.
Just keep an eye on it.
It’s ready when you note a lightly golden crust on the edges.

Enjoy your Warm & Creamy Crabmeat Dip still warm from the oven.

Of course, this is soooooo good when you schmear a generous amount on some grilled sliced baguette.
But feel free to try it on wheat or gluten-free crackers.
Don’t leave out the low-carb folks – add some sliced cucumber to your serving tray.

It’s official. You have a crowd pleaser.

warm & creamy crabmeat dip

Mix it up in minutes. Serve immediately, warm from the oven.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8 servings

Author Rosemary Stelmach

Ingredients

8 ounces cream cheese, at room temperature
1 tablespoon milk
6.5 ounces flaked crabmeat
1 tablespoon onion flakes (or 2 tablespoons minced fresh onion)
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions

Preheat oven to 375°F.
Combine all ingredients in a medium-size bowl. Mix until well incorporated. Transfer to a small baking dish.
Bake for 25 to 30 minutes until heated through and lightly caramelized on the edges.
Serve immediately with bread, crackers and/or raw vegetables.

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