refrigerator pickled green beans

No canning or fermenting experience required. These Refrigerator Pickled Green Beans are ready to enjoy in a few hours. Full of flavor, tanginess and crispness. And it all happens in your fridge. 

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Crispy Sugar Snap Peas with Tarragon Aioli

Are you a fan of Italian fritto misto? These crispy sugar snap peas have a similar flavor and texture with their semolina batter coating. Within minutes, they’re fried to golden perfection. Give them a dip in the homemade tarragon aioli and you’ll be sold. Even the kids will be happy to eat their vegetables.  Since

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Everyday No-Knead Peasant Bread

Imagine this. You can create hearty delicious homemade bread in your own oven with just a few minutes of hands-on prep. And it will be ready to enjoy in less than three hours. With no need for special equipment. And the texture and flavor are spot-on …not kidding. This Everyday No-Knead Peasant Bread is the real

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roasted cherry tomato confit

One more way to enjoy those abundant summer tomatoes. Make this amazing Roasted Cherry Tomato Confit a part of your next antipasti tray. Toss those roasted beauties with some pasta. Or use them as a topping on grilled meat or fish. We recently enjoyed them as a topping on sautéed broccoli rabe. And don’t forget

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creamy horseradish sauce & dip

Folks may tend to think that this is mainly for topping off a piece of prime rib fresh from the oven, but this Creamy Horseradish Sauce & Dip is delicious when paired with an assortment of dishes. It comes together in minutes and you’ll be so happy to have it on hand in your fridge.

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Mushroom & Bacon Stuffed Pork Tenderloin

This Mushroom & Bacon Stuffed Pork Tenderloin can be assembled earlier in the day so that your last minute dinner prep is kept to a minimum.  This is one of those dishes that will make them all think that you’re simply amazing. They’ll be sure you’ve been slaving away all day in the kitchen when

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Grilled Brie with Plums & Shallots

Imagine the most amazing grilled creaminess sitting in a puddle of delicious extra-virgin olive oil along with your best aged balsamic vinegar. Now top that off with roasted caramelized plums, shallots & garlic. Season it all with some fresh thyme. Introducing your soon-to-be new favorite, Grilled Brie with Plums & Shallots. Just be sure to

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Green Onion & Cheddar Popovers

It’s not often that we can enjoy a delicious treat that is just as good when served with dinner as it is with breakfast. These warm and wonderful Green Onion & Cheddar Popovers fit that bill. The perfect accompaniment to your roast chicken spread. As well as tomorrow mornings ham and eggs.  

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Loaded with Tomatoes Cast Iron Pizza

This one is a keeper, for sure. This Loaded with Tomatoes Cast Iron Pizza. Each and every time I make it, I get a thumbs up all around. It reminds me of a Mediterranean style tomato bread where grated tomato is rubbed over the top of toasted hearty bread.

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Homemade Asian Wrappers

These Homemade Asian Wrappers are legitimate. The real deal. I’ve often wondered if it was possible to make these guys from scratch and now I know. You can and it’s not difficult at all. 

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Caesar Salad with Homemade Dressing

This Caesar Salad with Homemade Dressing is now officially on my list of family favorites. A classic, for sure. And not one that I share without lots of experimenting and taste-testing. For years, I’ve been trying different formulas for just the right flavor and texture. What you see here, folks, is what I like to

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