Cheesecake Stuffed Pumpkin Muffins

These beauties hit all the right notes. Perfectly spiced pumpkin flavor. Not too sweet cheesecake filling. Delightful streusel topping with lots of tender crunch. Make these Cheesecake Stuffed Pumpkin Muffins. Your family will thank you.

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Hearty Whole Grain & Hazelnut Boule

We all enjoy those crunchy artisan crisps that are typically offered along with chunks of cheese and thinly-sliced deli meats. You know the ones …they look like little melba toasts that are dotted with nuts, seeds and bits of fruit. Consider this Hearty Whole Grain & Hazelnut Boule to be an upgraded chewy version of

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Layered Pumpkin Cheesecake Squares

It’s that time of year again. You know the one. Everything has to do with the awesome flavor of pumpkin. Sorry to add to the crowded playing field, but I just had to share these Layered Pumpkin Cheesecake Squares with you.

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Authentic Homemade Balsamic Vinaigrette

This Authentic Homemade Balsamic Vinaigrette is what I’d call my go-to dressing. It’s the perfect addition to your thrown together salad of fresh greens. But don’t stop there. Drizzle some of this deliciousness on your roasted meats and vegetables. They will be next-level good. 

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Quick & Easy Pickled Carrots

There are so many health benefits associated with pickled foods. Especially when those foods happen to be fresh vegetables. Bet you thought it was just all about how delicious they are. These Quick & Easy Pickled Carrots are crispy and super tasty. And they’re prepared in a matter of minutes. 

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Easy Brioche Sandwich Rolls

Don’t be intimidated by the thought of making homemade rolls. What you see here can happen in your kitchen. You really can make these Easy Brioche Sandwich Rolls without lots of experience or a bunch of expensive equipment. 

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Refrigerator Pickled Green Beans

No canning or fermenting experience required. These Refrigerator Pickled Green Beans are ready to enjoy in a few hours. Full of flavor, tanginess and crispness. And it all happens in your fridge. 

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Crispy Sugar Snap Peas with Tarragon Aioli

Are you a fan of Italian fritto misto? These crispy sugar snap peas have a similar flavor and texture with their semolina batter coating. Within minutes, they’re fried to golden perfection. Give them a dip in the homemade tarragon aioli and you’ll be sold. Even the kids will be happy to eat their vegetables.  Since

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Everyday No-Knead Peasant Bread

Imagine this. You can create hearty delicious homemade bread in your own oven with just a few minutes of hands-on prep. And it will be ready to enjoy in less than three hours. With no need for special equipment. And the texture and flavor are spot-on …not kidding. This Everyday No-Knead Peasant Bread is the real

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