a journal of food, family & friends
Focaccia. One of those treats that the gluten-free folks dream about …never imagining that there could possibly be a good gluten-free version. Well, I’m here to reassure you that it can happen. Thanks to the genius of Dr. Jeff Hertzberg and Zoë François, you can easily achieve this. Make The Best-Ever Gluten-Free Focaccia Bread at
It’s that time of year in my neck of the woods. Zucchini overload. Not sayin’ that it’s a bad thing. Just in case you need some inspiration, here’s a quick and easy way to serve up some of that squash. Lidia’s Zucchini Roll-Ups. Total yum.
Before we dig into the recipe for these tasty treats, let’s start at the beginning. I’m sure you’re all familiar with the farm-to-table rebirth. Some refer to it as farm-to-fork.
Are you guys ready for this one? Balsamic Roasted Mini-Peppers. The most amazing and versatile appetizer ever. Wait …it’s actually delicious as a side dish, too. Enjoy it any way you like. And often. It’s ready in 30 minutes with just five minutes of prep time.
I don’t know about you guys but when we have a gathering of folks over for dinner, it’s all about the appetizers to be offered with a glass of wine. Or two.
This is a quick one, folks. A not-too-sweet or not-too-rich treat that can be ready in under an hour. And if you have some gluten-free folks in your crowd, go ahead and switch out that regular flour for the gluten-free version. Makes no difference. Delicious either way.
Have you ever had a grilled caesar salad? So delicious with all that smoky flavor. This Grilled Romaine with Prosciutto-Wrapped Shrimp is similar. After all, the romaine is grilled then topped off with a tasty balsamic vinaigrette.
Worldwide, more than 2.3 million people have received a diagnosis of Multiple Sclerosis. A recently completed prevalence study, funded by the National MS Society, has estimated that nearly one million people in the United States, over the age of 18, are living with the diagnosis of MS. Nearly one million!
Wonton wrappers are the secret ingredient on this one. These Basil & Ricotta Wonton Ravioli have the flavor and texture of homemade from-scratch ravioli. The ricotta filling is packed with flavor, thanks to the basil and lemon zest. You really should try this at home.
Here’s what we love about Dorie Greenspan’s Potato Chowder. It can be enjoyed all year long. If you live in an area with distinct seasons, better yet. Simply switch up some of the additions and you have a delicious bowl of seasonal goodness.
Let’s talk about how it’s been discovered that these two go hand-in-hand. Oxidative stress and migraine headaches. We’ll start off with oxidative stress, just in case the term is new to you. Here’s the quick version that can be found in any number of medical dictionaries…
This Quick & Easy Braided Breakfast Loaf is one of those creations that you can throw together in minutes and they’ll think you’ve been slaving away in the kitchen for hours.
