Not sure if you would call Cinnamon Raisin Bread Pudding a breakfast treat or a dessert. However you label it, you must give this one a try. It is beyond delicious. And so easy to make.
brunch
Gluten-Free Coconut Flour Blueberry Muffins
Do you love the flavor of coconut? If so, these guys are for you. The pairing of coconut and blueberries is pure genius.
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Food
Roasted Carrots with Honey Butter Glaze
Who doesn’t love roasted carrots? We’re big fans in my household. Sometimes, I’ll add some carrot chunks to my tray of potatoes before they go in the oven to roast. Just for the heck of it. But you really need to check out these guys. These Roasted Carrots with Honey Butter Glaze from Cafe Delites
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side
Crispy Delicata Squash Rings
When delicata squash was recently at the height of its season, I stocked up on quite a bit of it. I’ve been storing it in an open container on my back porch. It’s been just the right environment to keep it fresh and tasty, but it’s now time to cook up that goodness. Or I
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beef
Beef-Stuffed Scalloped Potato Roll
You’ve seen those videos that pop up on your Facebook feed, right? The finished Scalloped Potato Roll looks so amazing but they sometimes seem to be a bit intimidating. My friend recently tagged me on this one …wondering if I may be interested in trying it out for my blog. So glad she did.
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snack
easy homemade pretzel bites
Who doesn’t love soft pretzels? Imagine making them, sort of from scratch, in your own home. It’s way easier than you may think.
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soup
Pumpkin Soup with Manchego Croutons
Another pumpkin recipe. This is a good one, really. It’s quick, delicious and would be a lovely addition to your holiday table. Pumpkin Soup with Manchego Croutons, especially if served in a roasted, hollowed-out pumpkin. Very impressive.
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appetizer
Gluten-Free Crispy Vegetable Pakoras
Can you believe this amazing display of crispy goodness is gluten-free? It’s true. The flavorful batter starts off with chickpea flour. Add some bold spices. And water. That’s it. And these Gluten-Free Crispy Vegetable Pakoras are soooooo good.
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brunch
baked delicata egg cups
This is what I would call an upgraded “egg in a basket.” Forget about punching out a hole in your bread and cooking an egg in the middle. No, wait …they’re actually pretty darn good, too. But really, give these baked delicata egg cups with crispy herbed crumbs a try. Especially now. While the amazing delicata
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soup
Ina Garten’s “16 Bean” Pasta e Fagioli
How many recipes are out there for Pasta e Fagioli, do you think? Hundreds?Thousands? Here’s one from that massive collection, compliments of the Barefoot Contessa. Ina Garten’s “16 Bean” Pasta e Fagioli can be found in her book, Cooking for Jeffrey. I did tweak it a bit, but just a little.
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dinner
sausage stuffed delicata squash
For those of you who are not familiar with delicata squash, don’t feel too bad. You’re not alone. I’m just learning about this one and am delighted to tell you that it is delicious. As noted in this yummy dish, Sausage Stuffed Delicata Squash.
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pork
pan-roasted pork tenderloin with bacon-maple dressing
Just imagine this. Juicy flavorful pork tenderloin that’s been rubbed with a dry blend of ground fennel and coriander, then quickly browned on the stovetop and finished off in the oven. Now dress that goodness with a topping of bacon and shallots that have been glazed with maple syrup and balsamic vinegar. Do I have your